Home / For restaurants
Farm to table
Restaurants are our main partners. We grow Lion's Mane and Blue Oyster in South Austin every week, plus Shiitake in the cooler months, and harvest to your order.
01
Tell us your menu
Which species, how much, and how often.
02
We plan the harvest
Your order is grown and picked for your delivery day.
03
Fresh every week
Adjust anytime with a call or text.
Restaurants
Weekly standing orders of Lion's Mane and Blue Oyster, harvested to order.
Shops & cafés
Stock Mushroom Jerky, tinctures and Umami Seasoning Salt.
Austin-grown
Grown minutes away, so it reaches your kitchen fresh.
Seasonal specials
Shiitake and King Trumpet, November through March.
