Farm to table. Restaurants are the heart of what we do. Chefs get Lion's Mane, Blue Oyster and Shiitake harvested to order, from a farm minutes from their pass.
Harvested to order, with consistent quality and sizing, week after week.
Shiitake in the cooler months (November–March).
One call or text to change your order: (281) 818-0617.
#1 best seller. Sweet, tender and crab-like. $20 / lb. Restaurants and pickup orders now.
Best seller. Velvety caps, deep savory flavor. $16 / lb. Restaurants and pickup orders now.
Seasonal, November–March. Rich, smoky and meaty. $18 / lb. Restaurants and pickup orders now.
Morning. Savory black garlic, herbs, coffee and cacao. Contains honey. $12.
Afternoon. The OG: spicy, smoky and gone in a day. Our own Blue Oysters. $12.
Evening. Sweet, tangy mango, tamarind and chipotle. The sunset snack. $12.
Every mushroom spends 20,160 minutes incubating to classic hit music on FM radio. Can you taste the songs they liked best? We focus on quality, so we always have the freshest Blue Oyster and Lion's Mane on deck. In the cooler months we add a few more species.
On the radio, incubating to classic hits.
Lion's Mane & Blue Oyster, every week.
Tuesdays after 12.
Our one-of-a-kind gnome cutout lives right by the free compost blocks. Stop by, say hi to the gnomes, and leave with a photo and a block for your garden.
Free compost blocks for your garden, Tuesdays after 12.
Pop your face in the gnome cutout.
@capcityshrooms. We'll share our favorites.
Restaurants, cafés and shops. Weekly standing orders. Tell us your volume and we'll build a harvest plan.
Tuesdays after 12. Spent mushroom blocks for your garden, first come, first served. Bring a bag or bin.