Farm to table · Austin, Texas
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The gourmet mushrooms on Austin's restaurant menus, grown in South Austin and harvested to order. Home orders for fresh mushrooms are coming soon.
Mushroom
Jerky
Farm to table
Grown for Austin's kitchens
Restaurants are the heart of what we do. Chefs get Lion's Mane, Blue Oyster and Shiitake harvested to order, from a farm minutes from their pass.
- Weekly standing orders, harvested to order
- Consistent quality and sizing, week after week
- Seasonal King Trumpet and Shiitake for specials
- One call or text to adjust your order
Best sellers
Restaurant quality, by the pound
The same harvest our chefs get. Home orders are coming soon; restaurants can order now.
New product
Mushroom jerky for every part of the day
Made from our own Blue Oysters. Purple for the morning, blue for the afternoon, orange for the evening.
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Our story
Grown to classic hits
Every mushroom spends 20,160 minutes incubating to classic hit music on FM radio. Can you taste the songs they liked best?
We focus on quality, so we always have the freshest Blue Oyster and Lion's Mane on deck. In the cooler months we add a few more species.
20,160minutes on the radio
2signature species, every week
0miles of shipping. Austin-grown.
From the farm
More to love
How to order
Get your shrooms
Restaurants & shops
Wholesale accounts
Weekly standing orders for kitchens, cafés and shops. Tell us your volume and we'll build a harvest plan.
Delivered or shipped
Jerky & pantry
Mushroom Jerky, tinctures and Umami Seasoning Salt, delivered in Austin or shipped. Fresh mushrooms for home cooks are coming soon.
Tuesdays after 12
Free compost blocks
Spent mushroom blocks for your garden, first come, first served.
@capcityshrooms
See what's fruiting this week
Harvest drops, restaurant collabs and new flavors show up on Instagram first.
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