Oyster mushrooms fruiting on a grow block

Farm to table · Austin, Texas

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The gourmet mushrooms on Austin's restaurant menus, grown in South Austin and harvested to order. Now you can order them for your own kitchen too.

For restaurants Shop for home

New!
Mushroom
Jerky

Farm to table

Grown for Austin's kitchens

Restaurants are at the heart of what we do. Chefs get Lion’s Mane, Blue Oyster, and Shiitake mushrooms harvested to order, grown just minutes from their kitchen.

Weekly standing orders, harvested to order
Consistent quality and sizing, week after week
Seasonal species for specials: Shiitake and King Trumpet
One call or text to adjust your order

Become a restaurant partner Call (281) 818-0617

Now online · Best sellers

Restaurant quality, by the pound

The same harvest our chefs get, now for home cooks.
Choose ½ lb, 1 lb or 2 lb.

#1 best seller

Lion's Mane

Tender and sweet with a texture like crab.
Try it as mock crab cakes.

$20 / lb

Choose size

Best seller

Blue Oyster

Velvety caps, deep savory flavor.
Sear it, shred it, put it on everything.

$16 / lb

Choose size

New product

Mushroom jerky for every part of the day

Made from our own Blue Oysters. Purple for the morning, blue for the afternoon, orange for the evening.

Meet the flavors

Our story

Grown to classic hits

Every mushroom spends 20,160 minutes incubating to classic hit music on FM radio.
Can you taste the songs they liked best?

We focus on quality, so we always have the freshest Blue Oyster and Lion's Mane on deck.
In the cooler months we add a few more species like Shiitake and King Trumpet.

20,160minutes on the radio

Read our story

From the farm