Mushroom Jerky
Chewy, smoky, seriously snackable jerky made from mushrooms we grow ourselves. Three flavors, one for every part of the day.
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Morning · Afternoon · Evening
A jerky for every hour
Not sure where to start? Tap a time of day.
Purple in the Morning
Black-garlic-and-herb rotisserie chicken meets a coffee and cacao shop.
Our savory one. Rich, earthy and herby with a little roasted bitterness from the coffee and cacao.
Ingredients
Blue in the Afternoon
Hot like spicy. Hot like can't-keep-it-on-the-shelf. The OG.
The one that started it all. Smoky, peppery and properly spicy, with a hoisin-balsamic backbone.
Ingredients
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Orange in the Evening
Somewhere between fruit leather and beef jerky, but all mushroom.
Sweet, tangy and a little smoky from chipotle and Tajín. The sunset snack.
Ingredients
Can't decide?
Get the whole day
One bag of each flavor, morning to evening. Great for sharing, road trips, or not sharing.
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Jerky FAQ
Good questions
Tap a card to flip it.
Is it really mushrooms?
Yep. It's made from Blue Oyster mushrooms we grow right here in Austin, marinated and slow-dried for that chewy jerky texture.
Is it vegan?
Blue in the Afternoon and Orange in the Evening are plant-based. Purple in the Morning contains honey. Check each ingredient list above for allergens like sesame and soy.
Where can I get it?
Order online and pick it up at the farm, or ask about stocking it in your shop or restaurant.