Best seller
Blue Oyster
$8.00
Velvety blue-gray caps with a deep, savory flavor. The workhorse of the kitchen and a great first mushroom to cook with.
SizeHarvested fresh each week, the same harvest we send to Austin restaurants. Pick up at the farm and pay at pick-up. Buying for a kitchen?
Tasting notes
Savory and earthy with a meaty bite. Crisps at the edges when seared and soaks up any sauce.
How to cook it
- Meat swap: shred and sear for tacos, sandwiches or “pulled pork”.
- Pasta: sauté with garlic, butter and parmesan.
- Crispy oysters: tear, toss in oil and salt, roast at 425°F until golden.
Nutrition
A source of zinc, potassium, selenium and B vitamins.
Storage
Keep in a paper bag in the fridge, not plastic. Best within 5–7 days.
Goes great with
