Best seller
Lion's Mane
$10.00
Our #1 seller. Shaggy white clusters with a sweet, delicate flavor and a texture like crab or lobster.
SizeHarvested fresh each week, the same harvest we send to Austin restaurants. Pick up at the farm and pay at pick-up. Buying for a kitchen?
Tasting notes
Mild, slightly sweet and buttery. It pulls apart into tender strands that brown beautifully in a hot pan.
How to cook it
- Mock crab cakes: shred, bind with egg and breadcrumb, pan-fry until golden.
- Jerk-style “chicken”: tear into pieces, sear hard, then toss in jerk seasoning.
- Simply seared: thick slices, dry pan, press down, finish with butter and salt.
Nutrition
A source of B vitamins, vitamin D, fiber, protein and essential amino acids.
Storage
Keep in a paper bag in the fridge, not plastic. Best within 5–7 days.
Goes great with
