Home / Our Mushrooms
What we grow
Three species every week for restaurants and home cooks, plus a few special guests when the weather cools down.
Lion's Mane
Our pride and joy. Shaggy, sweet and tender, grown right here in Austin.
Nutrition: B vitamins, vitamin D, fiber, protein, essential amino acids.
Try it: Mock crab cakes or jerk-style “chicken”.
Blue Oyster
Velvety and savory with big, beautiful clusters. A great first mushroom to cook with.
Nutrition: Zinc, potassium, selenium, B vitamins.
Try it: As a meat swap, or tossed in pasta.
Shiitake
Rich, smoky and meaty. The chefs we grow for put it on everything.
Nutrition: B vitamins, copper, selenium, fiber.
Try it: Stir-fry, ramen, or roasted until crispy.
King Trumpet
Thick, meaty stems that hold up to high heat.
Nutrition: Zinc, potassium, selenium, B vitamins.
Try it: Teriyaki style or pan-fried like scallops.